This is a perfect side dish for a quick and easy weeknight meal. Just toss it all together and pop it in the oven for a flavorful, low carb side that pairs well with everything from poultry to beef and pork roasts.
Prep time: 5 minutes Cook time: 25-27 minutes
Serves 4 Ingredients:
1 large head cauliflower, rinsed, dried, and separated into florets 3 T. extra virgin olive oil
2 - 3 cloves garlic, peeled and finely minced
2 t. crushed red pepper flakes Salt and freshly ground black pepper, to taste ½ c. Parmesan cheese, freshly grated, divided
Directions: Preheat oven to 450˚F and line a large, rimmed baking sheet with parchment paper.
Add cauliflower florets, olive oil, minced garlic, and crushed red pepper flakes to a large bowl and toss to coat. Season with salt and pepper, to taste.
Spread seasoned cauliflower on prepared baking sheet in a single layer. Roast for 20-25 minutes at 450˚F, stirring once to ensure cauliflower cooks evenly. 5). Remove from oven and sprinkle with remaining Parmesan cheese and serve immediately.Remove from oven and set the broiler to high. Evenly sprinkle cauliflower with ¼ cup freshly grated Parmesan cheese and place under the broiler until golden brown (approximately 2 minute